Rigorous Quality Control Standards
Compliance with commitments
The company Confit de Provence is committed to a careful selection of its suppliers. We consistently develop precise specifications and we monitor very closely the raw materelials we receive.
The packaging line is fully automated. Line checks help ensure effective traceability.
Confit de Provence is ISO 9001 certified since January 2003. The quality system applies to all of the company in order to meet the level of requirement of customers and consumers.
Obtaining ISO 9001 V.2008 certification is the recognition of an ongoing effort to optimize the quality. This certification reflects the will and the spirit of the company which performs its daily tasks with rigor and professionalism to achieve higher customer satisfaction.
is a quality assurance standard that applies to the operation of a business.
The certification ensures a better organization of the production
by improving relations between the different departments of the company.
For several years, Confit de Provence has implemented a HACCP approach to avoid and prevent food safety hazards. HACCP is based on the simple idea that prevention is better than cure. It stands for: Hazard Analysis Critical Control Point.
It is actually a systematic preventive approach to food safety and biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level.
Thanks to an information system that allows to control and manage the material in real-time throughout the production process, Confit de Provence ensures full traceability of 100% of its products.
All production parameters are recorded. Thus, from raw materials to finished products, each step is under control