Confit de Provence BIO

Organic Jams with cane sugar

Confit de Provence BIO
Baked in a cauldron, our jams are made from strictly selected fruits and organic cane sugar. Our principles are to deliver the best products and fulfil the highest quality and food safety standards.

We use no food colouring or preservatives to guarantee the quality of our production process, a tradition that has been inherited for generations from jam-masters.


This tradition-based production allows us to preserve aromas, flavours and textures of the fruit with over 55% of fruit content.


  • BBD*: 3 years
  • Sugar Content: 60%
  • Net Weight: 370g jars + 650g for the flavours with an asterisk* (packs of 6 jars)
  • Distribution Channel (in France): specialised (organic) shops and available on the Swiss Onlineshop
  • Certifying organization: Bureau Veritas

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