A cake for snack !
Rolled cake with jam
1 jar of Merveilles jam or Confiturelle jam
100 g of sugar
30 g flour
1 sachet of vanilla sugar
1/2 half teaspoon baking powder
2 tsp. hot water
1 pinch of salt
Preheat oven to 180 ° C. Cover a rimmed baking sheet with parchment paper.
Separate the yolks from the egg whites. Beat the yolks with the sugar, vanilla sugar and two tablespoons of hot water until a clear and frothy texture. Add the flour, cornflour and baking powder.
Beat the egg whith with a pinch of salt until stiff. Add them gently into the egg / sugar / flour mix.
Spread batter onto the plate , ensuring that the thickness is uniform. Bake for 10 minutes.
Remove tray from oven and unmold the cake onto a damp cloth carefully removing the parchment paper. Wrap the cookie and the cloth on themselves and let it cool.
Carefully unroll the cake to be able to spread jam on biscuit and then wrap it around itself. Decorate as you wish (coconut , icing sugar ... ). Enjoy !
News added on : April 16, 2014 at 2:23 PM