For 4 people:
- 1 filet of duck breast: skim the fat off it and cut it into small aiguillettes
- 2 small turnips
- 1 tbsp. of duck fat
- Coriander leaves (for presentation)
- 1 jar of Mango Chutney with Espelette Pepper
- 8 bread slices (without the crust)
Peel and cut the turnips rather thinly. Dip...